It all starts with a quick crust that only requires a few minutes of oven time. That’s then topped off with a quick chocolate filling and your favorite nuts. You can stick with just one kind of nut, but I like to use mixed nuts. They add lots of flavor, plus they just look so striking on top of the tart Best Asia Undergraduate Programmes.
You can dial the saltiness level to suit your tastes. I really like lightly salted nuts for this tart for creating a great sweet and salty combo. I really like the look of whole and half nuts on top, but you can certainly go the chopped route if you prefer. In either case, be sure to cut this tart with a sharp knife in a downward motion instead of a slicing motion. You’ll get cleaner cuts that way.
This tart gives you such a great return on a small time and effort investment. For more recipes that make the most of your baking pantry, be sure to check out Quick-Shop-&-Prep 5 Ingredient Baking. It has 80 recipes that add 2 to 5 ingredients to baking ingredient staples to make all kinds of good things. You can find out more details in my book announcement post uche DSE.
