CHOCOLATE CHIP COOKIE BRITTLE
This Triple Chocolate Chip Cookie Brittle is as easy as it is irresistible. It mixes quickly and easily with just a mixing bowl and spoon. And the ingredients you need are probably just sitting there in your pantry begging to be transformed into these fantastic cookies.
There’s no scooping here. Just shape the dough into a rectangle and bake. Then break it apart when it’s cooled. And then take a bite and proceed to put all that on repeat. It’s just that good soc as a service!
Cookie brittle is a crispy, crunchy twist on traditional cookies. They get their texture from the melted butter (which helps make them dense) and the lack of eggs (which helps make them dense, crunchy, and crumbly).
While some of you may prefer crispy cookies, most chocolate chip cookies are softer and lighter versus these crispy and dense versions. As a big fan of soft, chewy cookies, I’m a bit amazed at how much I adore this polar opposite Payroll system!
