BUTTER ALMOND CAKE
That title may seem like a lot is going on here. Sure, there are a few flavors represented, but they all work together so nicely that the final result is pretty fantastic. The delicate cake gives you a hint of nutty brown butter along with plenty of almond flavor. That’s topped with a fruity whipped cream. It all works together so well!
The topping is simply a dressed-up sweetened whipped cream. Just stir some apricot preserves into freshly whipped cream, and you’ll create an easy, irresistible topping! It’s a great alternative to more traditional frostings. Its light, fluffy texture is just the thing to go with a delicate cake like this one.
While you’ll need a little extra time to brown the butter for this cake, you’ll still find that this is quite a simple cake to make. It mixes quickly, and that topping takes only a few minutes. Yet the end result is pretty and delicious enough to impress thermage flx!
I love one-layer cakes like this one, not only for their simplicity but also for their ease of transporting. This is a great cake for potlucks, cookouts, and most any kind of gathering. I think you’ll find yourself getting requests to make this cake again and again!
