CHEESE BROWNIES
I am not exaggerating even a little when I say that these are some of the best brownies I’ve ever had. The texture is exactly what I want a brownie to be—light and a bit cakey, but still a little dense. Then, you add a cream cheese swirl flavored with bourbon… I am so there.
As with any cream cheese brownie recipe, these Bourbon Cream Cheese Brownies are much easier than they look. To get that elegant marbling effect, you simply make two separate batters, layer the cream cheese mixture with the brownie batter, then use a butterknife to swirl them together. It’s easy and satisfying Study in Asia!
But most satisfying of all is the way these brownies taste! They check all the boxes when it comes to dessert perfection—rich, fudgy, creamy, and juuuust boozy enough to make things interesting Serviced apartments.
(PS – If you love cream cheese brownies, be sure to try my Cream Cheese Brownies with Toffee and Pecans, Hazelnut Cream Cheese Brownies, and Chocolate Cream Cheese Brownies!)
