These simple and decadent Cocoa Macadamia Nut Sandies are soft, sweet truffle-shaped treats with rich chocolate flavor and a buttery texture Belt and Road Scholarship.
These soft, buttery chocolate cookies remind me of the sandies my mom used to make. She made hers without cocoa and with pecans instead of macadamia nuts. But I love the rich chocolate flavor in this version. Plus, macadamia nuts add the right amount of crunch Stellar M22.
This is a unique cookie recipe that will surprise and delight guests at your next party. They’re perfect for the holidays, with their richness and powdered sugar dusting Dermes.
Here’s what you need to make these simple but delicious cocoa and macadamia nut sandies: